The Importance of Microbiology in the Contamination Control
Plan for Aseptic, Terminally Sterilized and Non-sterile
Manufacturing
Scott Sutton,
Ph.D.
Vectech
Pharmaceutical Consultants
This article first appeared in the
PMF Newsletter
of June, 2007 and is protected by copyright to PMF. It
appears here with permission.
Introduction
The development of a contamination control program is
critical to the effort to get a new facility qualified, and to
maintain the facility in a state of control once qualified. The
design and successful execution of a contamination control
program requires a plan. The creation of a specific document
allows the company philosophy, goals, and expectations to be
formalized and agreed to by all parties. It also provides the
goals and metrics by which the state of control for the facility
can be measured in the annual review. The business reasons for
this are obvious in terms of reduced regulatory risk and
reduction of rejected/recalled batches (Lowry 2001).
This plan is important no matter what type of facility is
being developed. Although it is most frequently used in the
Quality plan for commissioning an aseptic facility, this is also
important and should be used for commissioning and controlling
facilities using terminal sterilization, and for non-sterile
manufacturing facilities.
Why be concerned with contamination control in a nonsterile
manufacturing facility? In many ways contamination control is
more of a concern in a non-sterile facility than in sterile
product production facilities. The sterile production facility
knows there is a problem with contamination and
cross-contamination of batches, the non-sterile facility has a
great temptation to belief they are not touched by these issues.
This can lead to an extremely cavalier attitude about
contamination control by the operators and management. The
non-sterile manufacturer is responsible for all aspects of his
product, including any objectionable organisms present (Sutton,
2006) as described in a recent newsletter (PMF
Newsletter v12 n7).
The API manufacturer is also concerned with contamination
control. The FDA has explicit instruction on this score (FDA
1998) out of CBER. The EMEA guidance on API manufacture also
includes guidance on control of bioburden and
cross-contamination of batches (EMEA 2000).
This essay will not be able to provide more than an overview
of issues in the space available this month. However, it is
hoped that the need for an adequate contamination control plan
for a facility will be made clear, and the beginnings of the
content of such a plan explained. The interested reader is
referred to the articles listed in the “References” and the
“Further Readings” sections.
Scope
The Contamination Control Plan should be developed as part of
the facility commissioning effort. As such, there will be four
distinct phases of the facility operations that will need to be
addressed:
- Commissioning and initial start-up
- Ongoing Operations
- Shut-down for regular maintenance
- Start-up after scheduled shut-down.
These phases will not have the same level of contamination
control. In fact, the third and fourth phases may well have
different levels of control to be addressed. A good plan will
discuss the concerns specific to each of these phases.
This program, and the protocol governing the program, are
essential documents useful in documenting the rationale and
methods used to accomplish three tasks:
- Minimizing the bioburden throughout the manufacturing
processes
- Minimizing the level of batch residual cross-over
contamination
- Minimizing the level of cleaning material residual
contamination
As the SME (Subject Matter Expert) in microbiology, we will
be most heavily involved in the first of these three tasks,
minimizing bioburden. However, all three will be discussed (at
least briefly) in this essay for context.
Minimizing Bioburden
Validated methods
All measures of bioburden in a facility will be indirect. We
cannot count bacterial cells on a surface or in the air. We must
transfer the microorganisms to an agar plate (or some other
mechanism) and count colony forming units. If we make the
assumption that the transfer of microorganisms from the air or
from a surface to agar is consistent, then we can use these
numbers to estimate trends over time. This assumes that the
nutrient agar is capable of growing the microorganisms to
visible colonies. As residual disinfectant on a surface may
impede the growth of microorganisms, neutralizers are frequently
incorporated into the growth media (Dey-Engley agar, MCTA,
etc.). All sampling methods must be validated for the conditions
of use.
The facility should be disinfected regularly using validated
sanitizers and sporicides. The contamination control plan should
describe the methods for testing and rationale for acceptance of
materials to be used in the ongoing program of disinfection. The
plan should ideally describe the in vitro or laboratory tests to
evaluate the sanitizers, including the identification of the
most resistant microorganisms found in the facility as well as
the most difficult-to-disinfect materials in the facility. This
is also where the method for on-going evaluation of the
sanitizers based on environmental monitoring data will be
recorded. The choice of disinfection regimens should be
reevaluated annually, and the contamination control plan should
describe how this evaluation will occur.
Know the enemy
A successful contamination control program is geared to
providing the most useful information on the microorganisms
present while at the same time showing some fiscal
responsibility. The FDA aseptic processing guidance document
recommends genetic identification of all organisms isolated from
the manufacturing environment on a regular basis. (FDA, 2004)
This is a laudable goal, but few of us have anything near the
required budget to accomplish this task, and in all honesty it
is reasonable to wonder if it is really necessary. The numbers
of CFU from validated sites (viable air and surface, non-viable)
is sufficient to provide a measure of the state of control of
the facility. However, periodic cataloging of the resident
microflora will provide you with a good check on the continued
effectiveness of the disinfectants in use. Shifts of bioburden
to spore forming microorganisms will be strong evidence of the
need for use of a sporicidal agent. Occasionally, this effort
will also pick up shifts among non-spore-forming organisms –
this is not due to “resistance” but rather ecological shifts
towards species more naturally resistant to the disinfectant in
use.
Control incoming bioburden
The first step in any control program is to control
contamination at the very beginning of the process. This
includes raw materials (excipients, API, water, etc) and the
primary containers. All materials should be tested for incoming
bioburden against documented acceptance criteria. Part of the
incoming bioburden will also be any water used as an excipient
to the process. A good guide for the water bioburden is the EMEA
guidance on the subject (EMEA 2002).
Appropriate gowning
The gowning methods and materials are of critical importance
to minimization of contamination. Although most attention is
placed on aseptic gowning procedures, the appropriate use of
gowning precautions will be a great boon to most non-sterile
manufacturing facilities as well. All personnel should be
well-trained in appropriate gowning practice and behavior. The
contamination control plan should describe the rationale for the
level of gowning chosen, the frequency of gown cleaning,
behavior and the acceptable gown materials for the type of
manufacturing process.
Training
Operator training is critical to contamination control. No
supervisor can be present at all locations at all times. Each
operator must be aware of his or her role in contamination
control and how to minimize the risk to batch integrity. The PDA
has published a technical report that speaks to some of these
training requirements from the microbiological perspective (PDA
2001).
Controlled Environments
Control and monitoring of the environment is another critical
element of the contamination control plan. Large portions of
this can be addressed by the corporate Environmental Monitoring
Master Plan (which provides rationale and consistency for a
single EM philosophy across the different facilities of the
corporation) or the site Environmental Master Plan (which
provides consistency and detailed instruction for the various
manufacturing buildings at a given site). However, the
Contamination Control Plan should cite the relevant documents
and their role in contamination control. Those interested in
more on environmental monitoring should refer to the PDA’s
treatment of the subject for a good overview (PDA 2001).
The appropriate Environmental Monitoring (EM) plan for
non-sterile manufactures and for API manufacturers is not
well-defined from a regulatory sense. There are no strong
recommendations such as those seen for the environmental
monitoring of aseptic facilities; however the absence of
regulatory guidance is not the same thing as the absence of need
for the activity. EM is useful for determining the state of
control of the facility (not so much, perhaps an indicator of
the finished product quality) and so is an important part of the
monitoring program for all manufacturers.
Well-defined and Understood Manufacturing Processes
The manufacturing process should be evaluated for its
potential to limit or eliminate bioburden. The two common
methods for performing this is either a HACCP-type (Jahnke and
Kuhn 2003) or a FMEA approach. The use of organic solvents,
heat, or other inhospitable activities can greatly reduce
bioburden of a process. The contribution of compression (and
associated shear), for example, should be evaluated for a
potential reduction in risk of excessive microbial contamination
(Blair 1991). The contribution of the finished product water
activity should also contribute to this analysis (USP 2007).
Of particular importance in this evaluation for the potential
for microbial contamination of the process are cleaning steps,
equipment hold times, HVAC, control level of environments for
critical tasks, open-system vs closed-system operations, and
bioburden monitoring (among others specific to your process). As
an example of the importance of the bioburden control point
issue, there is a strong regulatory expectation in Europe that
products sterilized by filtration should have a pre-filtration
bioburden of not more than 10 CFU/100 mL immediately before the
sterilizing filter.
Finally the Contamination Control Plan should cite the need
clear SOPs on all aspects of manufacturing, monitoring and
control. These SOPs are critical for training, documentation and
batch release.
Minimization of Batch Residual Cross-over Contamination
The contamination control plan should also address the
potential for a batch to be contaminated by material from the
previous batch manufactured using that equipment. Obviously, the
contamination control plan should describe the methods by which
this likelihood is minimized.
The concern over batch residual cross-over is most relevant
when there is more than one product manufactured at a site. This
concern has little to do with the sterility of the finished
product, and is relevant to sterile and non-sterile manufacture
alike.
Minimization of Cleaning Material Residual Contamination
Validation of cleaning procedures is essential to demonstrate
not only that the cleaning procedure effectively cleans and
sanitizes the manufacturing equipment, but also that residual
cleaning material is removed to prevent contamination of the
next batch manufactured.
Conclusions
The Contamination Control Plan is an important document
designed to formalize the rationale, methods and validation of
contamination control procedures in a manufacturing facility.
This plan is a valuable tool for pharmaceutical, medical device
and personal product manufactures and should be written to
address all phases of the facilities life cycle. The
Contamination Control Plan should specifically address:
- Minimizing the bioburden throughout the manufacturing
processes
- Minimizing the level of batch residual cross-over
contamination
- Minimizing the level of cleaning material residual
contamination
The microbiologist, as SME, has a critical role to play in
the first of these three primary goals, and this essay has
therefore been directed at that first topic. Minimization of
bioburden in the manufacturing process occurs through (but is
not limited to):
- Minimizing bioburden in the process
- Control incoming bioburden
- Appropriate Gowning
- Controlled Environments
- Well-defined Standard Operating Procedures; and
- Well-defined and understood manufacturing processes.
References
Blair, TC et al. 1991. On the Mechanism
of Kill of Microbial Contaminants During Tablet Compression.
Intl J
Pharmaceutics.
72:111-115.
EMEA
2002. Note for Guidance on Quality of Water for Pharmaceutical
Use.
http://www.emea.europa.eu/pdfs/human/qwp/015801en.pdf.
EMEA 1996. CPMP/QWP/486/95 Note for Guidance on
Manufacture of the Finished Dosage Form.
http://www.emea.europa.eu/pdfs/human/qwp/048695en.pdf.
EMEA. 2000. CPMP/ICH.4106/00 Note for Guidance
on Good Manufacturing Practice for Active Pharmaceutical
Ingredients. (ICH Q7).
http://www.emea.europa.eu/pdfs/human/ich/410600en.pdf.
FDA. 1998. Guidance for Industry –
Manufacturing, Processing, or Holding Active Pharmaceutical
Ingredients.
http://www.fda.gov/cber/gdlns/active.pdf.
FDA. 2004. Guidance for Industry – Sterile Drugs
Products Produced by Aseptic Processing – Current Good
Manufacturing Practice.
http://www.fda.gov/cder/guidance/5882fnl.pdf.
Jahnke, M and K-D Kuhn. 2003. Use of the Hazard
Analysis and Critical Control Points (HACCP) Risk Assessment on
a Medical Device for Parenteral Application. PDA J Pharm Sci
Tech. 57(1):32-42.
Lowry, S. 2001. Designing a Contamination
Control Program. IN Microbiology in
Pharmaceutical Manufacturing R. Prince (ed) DHI/PDA Publ.
pp. 203-266.
PDA. 2001. PDA Tech Report #13 (Revised):
Fundamentals of an Environmental Monitoring Program.
PDA. 2001. PDA Tech Report #35: A Proposed
Training Model for the Microbiological Function In the
Pharmaceutical Industry.
PIC/s. 2004 PI 006-2 Recommendations on
Validation Master Plan: Installation and Operational
Qualification - Non-sterile Process Validation, Cleaning
Validation.
Sutton, S. 2006. The Harmonization of the
Microbial Limits Tests. Pharm Technol. 30(12):66-73.
USP. 2007. <1112> Application of Water Activity
Determination to Nonsterile Pharmaceutical Products.
Further Reading
Microbial Contamination Control in Parenteral Manufacturing.
KL Williams (ed) Marcel Dekker Publ. 2004.
Microbiological
Contamination Control in Pharmaceutical Clean Rooms N. Halls
(ed) CRC Press. 2004.
Cleanroom
Microbiology for the Non-Microbiologist 2nd
Ed.
D.M. Carlsberg CRC Press. Publishers. 2005.
Cleaning Validation – Practical Compliance Solutions for
Pharmaceutical Manufacturing D. LeBlanc DHI/PDA Publishers.
2006.
Reviewed in PMF Newsletter
Pharmaceutical
Contamination Control: Practical Strategies for Compliance
N. Halls (ed) DHI/PDA Publishers. 2007.
Consulting with Scott Sutton
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